Easiest Way to Cook Perfect Banana walnut streusel coffee cake

Banana walnut streusel coffee cake. If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. If you love bananas you'll love this moist banana cake ribboned with brown sugar walnut streusel and topped with walnut crumble. There's not really much to say about this recipe other than.

PLUS there is more And for a good crunch I sprinkled the top layer of streusel with walnuts. Pecans work too but walnuts and bananas are pretty much the perfect pair. This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping.a wonderful coffeecake to serve to guests or family. You can cook Banana walnut streusel coffee cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana walnut streusel coffee cake

  1. You need of Cake.
  2. Prepare 2 box of Chiquita banana bread mix.
  3. You need 4 tsp of Double acting baking powder.
  4. It’s 2 large of Eggs, lightly beaten.
  5. Prepare 2 cup of Mashed over-ripe bananas.
  6. It’s 1/4 cup of Chopped walnuts.
  7. You need 1/2 cup of Finely chopped walnuts.
  8. It’s 10 oz of Water.
  9. Prepare of Streusek.
  10. It’s 1/2 cup of Brown sugar.
  11. It’s 2 tbsp of Butter, softened.
  12. It’s 1 tsp of Ground cinnamon.
  13. You need 1/2 cup of Chopped walnuts.

Banana Coffee Cake turns banana bread into coffee cake! This is my mom's recipe with banana and streusel – use up your overripe bananas! Banana Coffee Cake combines two favorite breakfast treats into one amazing coffee cake! If you love banana bread you are going to love this coffee cake.

Banana walnut streusel coffee cake step by step

  1. Preheat oven to 375°. Grease & lightly flour bundt pan.
  2. To make streusel, mix all ingredients together using fork.
  3. Blend baking powder with banana bread mix by hand for 1-2 min. Add egg, water, banana, finely chopped nuts & mix by hand for 3-4 min..
  4. Pour 1/2 batter into bundt pan sprinkle 1/2 of the streusel topping over batter in pan & cover streusel with remaing batter.
  5. Bake 45-55 min or until tooth pick comes out clean. Cool & remove from pan & invert.
  6. Heat remaining streusel in small pan until melted & pour over bundt..

I love this cake from my Aunt Suzie—especially the nice moist texture and sweet surprise of the brown sugar-nut mixture inside. It's decadent with a cup of joe.—Michelle Eder, Grand Rapids, Michigan. Cinnamon Walnut Coffee Cake, the perfect fall Comfort Cake. As I write this there is only five more days till Christmas. Don't forget the yummy centre filling and streusel topping.