Pumpkin Coffee Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined.
The cake itself is not like your normal cake. It's a cross between a pumpkin pie filling and a cake, which sounds weird but is actually quite delightful. The cake, thanks to the two full cans of pumpkin, is super moist and dense, like a custard, but not quite so heavy. You can have Pumpkin Coffee Cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pumpkin Coffee Cake
- You need 2 packages of pound cake mix.
- Prepare 4 tsp of pumpkin pie spice.
- It’s 2 tsp of baking soda.
- It’s 2/3 cup of water.
- Prepare 1 3/4 cup of canned pumpkin.
- Prepare 1 of Strusel Topping.
- You need 1/4 cup of brown sugar (packed).
- It’s 3/4 cup of chopped nuts.
- It’s 1/2 cup of flour.
- Prepare 1/3 cup of butter or margarine.
- It’s 2 of eggs.
Combine pumpkin, egg, sugar and pumpkin pie spice; drop by tablespoonfuls over streusel and spread evenly. Top with remaining batter and streusel. Make the crumb topping first: In a small bowl, toss the flour, brown sugar, salt, and cinnamon together. Cut in the cold butter using a pastry blender or a fork.
Pumpkin Coffee Cake instructions
- Combine brown sugar, nuts, & flour..
- Cut in butter til crumbly.
- Preheat oven to 325.
- Combine cake mixes, spice, & baking soda in large bowl.
- Add water, pumpkin, eggs; beat well.
- Spread half batter on greased 13×9 pan; sprinkle with half of strusel topping.
- Carefully spread remaining batter over strusel layer; sprinkle remaining strusel over batter.
- Bake 50 minutes til done.
Layered Pumpkin Coffee Cake starts with a sour cream coffee cake that is layered with a creamy pumpkin filling and then topped with a crunchy cinnamon sugar and pecan topping. This is a wonderfully unique pumpkin dessert that's perfect for any of your upcoming fall and winter gatherings. Pumpkin coffee cake is moist, tender, filled with pumpkin spices & topped with crunchy streusel topping. It's an easy crumb cake recipe that's perfect for breakfast or brunch – and a delicious way to celebrate fall. Easy Pumpkin Coffee Cake is the best fall breakfast and is super simple to make.
