Recipe: Yummy Black Forest Cake

Black Forest Cake.

Black Forest Cake You can have Black Forest Cake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Black Forest Cake

  1. Prepare 1/2 cup of maida.
  2. Prepare 2 tbsp of cocoa powder.
  3. Prepare 6 tbsp of sugar.
  4. You need 3 of eggs.
  5. You need 1 tsp of baking powder.
  6. Prepare 1/4 cup of milk.
  7. You need 1 cup of whipping cream.
  8. Prepare of Chocolate curls or grated chocolate.
  9. Prepare 1/2 cup of tinned cherries.

Black Forest Cake step by step

  1. Pre heat the oven to 180°C.Grease an 8 inch round tin.
  2. Beat together the eggs and sugar for 8 to 10 mins,or until thick and pale.
  3. Sift the flour, cocoa powder and baking powder over the egg mixture and fold in gently, adding milk as you mix.
  4. Transfer the batter to the cake tin. Bake for 30 mins or till done.
  5. Remove from the oven and leave the cake in the tin for 5 mins to cool. Turn onto a wire rack to cool.
  6. Cut the cake horizontally and sprinkle each half with cherry syrup from tinned cherries.
  7. Whip the cream till stiff peaks are formed.
  8. Place the bottom of the cake on a plate or cake stand,spread half the cream over it. Cover with top half of the cake. Use the remaining cream to cover the top and sides.
  9. Decorate with chocolate curls and cherries.
  10. Chill in the refrigerator and serve.

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