Irene's Quick Coffee Cake. I baked your quick coffee cake for breakfast this morning and it was gorgeous! This will become a regular for me now – can imagine this with blueberries or peaches mixed in. This coffee cake that uses Bisquick® is even better than if bought at the bakery.
This is an easy, buttery flavored topped coffee cake. Super Simple Chocolate Coffee Biscuit Cake. Let it cool and then slice. You can cook Irene's Quick Coffee Cake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Irene's Quick Coffee Cake
- Prepare 1 1/2 cup of flour.
- Prepare 1 cup of sugar.
- You need 2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It’s 1 cup of (1 egg plus milk to equal 1 cup, beaten).
- Prepare of Topping.
- It’s 1/2 cup of brown sugar.
- You need 1 tsp of cinnamon.
- Prepare 3 tbsp of butter, melted.
This gluten free apple Bisquick coffee cake is a riff on the famous velvet crumb cake, made with everyone's favorite crumble topping. I'm happy to say that it worked beautifully. Just push play ▶️ and watch me make this easy cake.. Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch So, if you like Cinnamon rolls, then you owe it to yourself to try this Cinnamon Roll Coffee Cake!
Irene's Quick Coffee Cake step by step
- Preheat oven to 350°..
- Combine dry ingredients..
- Beat together egg/milk mixture..
- Combine mixtures, stirring well..
- Pour into well-greased 9 x 9-inch square pan or 9 x 13-inch rectangular pan (thinner)..
- Combine brown sugar and cinnamon; crumble over cake mixture..
- Bake 25 – 35 minutes until toothpick just comes out clean. (Cake will begin to pull from sides and brown..
Not as sweet as I thought it might be with all the sugar. Combine sugar and cinnamon; set aside. Measure all remaining dry ingredients into a bowl and mix well. For this coffee cake Dad used Bisquick, a popular baking mix back then as it still is now. You don't have to worry about baking soda or baking powder because the mix comes with its own leavening.