Black Forest Cake. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream?
Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh I really think this Black Forest Cake might be my crowning cherry-chocolate achievement. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. You can have Black Forest Cake using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Black Forest Cake
- Prepare of For the cake.
- You need 265 g of plain flour.
- Prepare 400 g of caster sugar.
- It’s 65 g of unsweetened cocoa powder.
- It’s 1 1/2 teaspoons of baking powder.
- You need 3/4 teaspoon of bicarbonate of soda.
- You need 3/4 teaspoon of salt.
- It’s 3 of eggs.
- It’s 240 ml of milk.
- Prepare 120 ml of vegetable oil.
- You need 1 tablespoon of vanilla extract.
- You need of For the cherry filling.
- Prepare 3 (425 g) of tins black cherries in syrup.
- It’s 200 g of caster sugar.
- You need 4 tablespoons of cornflour.
- It’s 120 ml of Kirsch.
- It’s of For the cream icing.
- You need 500 ml of whipping cream.
- It’s 425 g of icing sugar.
- It’s 250 gm of unsalted butter for chocolate icing.
- It’s of Cocoa powder for chocolate icing.
Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream. Find black forest cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Black Forest Cake instructions
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins..
- Bake for 35 minutes or until cooked. Remove and cool completely. To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using..
- To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. Reserve 1/4 of the whipped cream icing for decorating cake; set aside..
- To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake..
Easy eggless black forest cake for beginners. Since he loves Black Forest Cake and until now has only had the grocery store bakery version this was a special treat. The chocolate cake part is pretty basic but the Kirschwasser lifts it up and the rich. This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients. The recipe is simple and can also be made sugar-free and gluten-free.
