rhubarb crumb coffee cake. Cut in butter until mixture resembles coarse crumbs. Rhubarb Crumb Coffee Cake combines the sour, moist rhubarb stalk with a sweet crumb topping. Use buttermilk, or adapt with a sour milk as in recipe.
This Rhubarb Crumb Coffee Cake is a delicious, seasonal spring coffee cake that would be perfect for any brunch gathering. I almost hate to mention it, because I know so many people are still under snow and freezing temperatures, but our garden is actually starting to come back to life. Scrape remaining batter into prepared pan. You can cook rhubarb crumb coffee cake using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of rhubarb crumb coffee cake
- Prepare 1/2 cup of butter, soft.
- You need 1 1/2 cup of sugar.
- It’s 2 of eggs.
- You need 1 tsp of vanilla.
- It’s 2 cup of flour.
- You need 2 tsp of cinn.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of nutmeg.
- You need 1 cup of buttermilk.
- It’s 4 cup of chopped fresh or frozen rhubarb.
- You need 1 of topping……………….
- You need 1 cup of flour.
- Prepare 1/2 cup of packed brown sugar.
- Prepare 1 tsp of cinn.
- You need 1/2 cup of cold butter.
Dollop set-aside batter over rhubarb; it does not have to be even. They do not have to be uniform, but make sure most are around that size. This delectable crumb cake is a great way to use this season's rhubarb and strawberries. Serve this cake as a coffee cake for brunch or breakfast, as a dessert cake, or take it along to a potluck.
rhubarb crumb coffee cake instructions
- in large mixing bowl, cream butter and sugar. add eggs, one at a time, beating well. beat in vanilla. combine dry ingred. add to creamed mixture alternately with buttermilk. stir in rhubarb. pour into 13x9x2 in. baking dish..
- for topping….in small bowl, combine flour, brown sugar and Cinnamon cut in butter until mix looks like coarse crumbs. sprinkle over batter. bake at 350° for45-55 min. or until toothpick comes out clean. cool on wire rack.
Ingredients Taste of Home has the best rhubarb coffee cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Makeover Almond Rhubarb Coffee Cake Each piece of this makeover cake has less than half the fat and just a third of the saturated fat of the original. In a large bowl, cream butter and sugar until light and fluffy. I think this cake would be amazing with a blueberry, raspberry, sour cherry or any other tangy fruit filling you can think of. Rhubarb is an alarmingly sour vegetable passed off as a fruit, but requiring a huge mound of sugar to effect the transformation.
