Chocolate Cake with Mocha Frosting. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Cake with super moist and frosting was delicious. No, the frosting does not look like the picture but I just didn't show anyone at the party the picture and everyone.
Place one layer on a large plate or cake stand, cut-side down. Lay short strips of parchment paper under edges. How to make decadent Chocolate Cake with Mocha Frosting. You can cook Chocolate Cake with Mocha Frosting using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Cake with Mocha Frosting
- You need of BUTTERCREAM FROSTING:.
- It’s 1 1/2 cup (3 sticks) of butter, softened.
- Prepare 1 cup of unsweetened cocoa.
- Prepare 5 cups of confectioners sugar.
- You need 1/2 cup of milk.
- It’s 2 teaspoons of vanilla extract.
- Prepare 1/2 teaspoon of espresso powder.
- It’s of CAKE:.
- It’s 2 cups of all-purpose flour.
- You need 2 cup of sugar.
- You need 3/4 cups of unsweetened cocoa.
- Prepare 2 teaspoons of baking powder.
- It’s 1 1/2 teaspoons of baking soda.
- It’s 1 teaspoon of salt.
- It’s 1 cup of milk.
- You need 1/2 cup of oil.
- You need 2 of eggs.
- Prepare 2 teaspoons of vanilla extract.
- It’s 1 cup of boiling water.
This cake is very easy to make, all you need is a simple ingredient. A box of a good quality Chocolate Mix, Eggs, Milk, Oil, Frosty Whipped Cream Powder, Coffee Powder, Assorted Chocolates and a cookie crumbs. This Chocolate Mocha Cake is the ultimate indulgence. A rich dark chocolate cake with a silky Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy The frosting is my favourite thing ever — you'll be eating that with a spoon and thanking me later.
Chocolate Cake with Mocha Frosting step by step
- FROSTING: add cocoa to large bowl and remove lumps. Cream butter and cocoa. Add sugar and milk to cocoa mixture by adding 1 cup sugar and 1 tablespoon milk until all combined. Turn mixer on high for 1 minute. Add vanilla and espresso powder and combine well. If frosting is too dry out a little more milk 1 tablespoon at a time..
- CAKE: preheat oven to 350 degrees Fahrenheit. Prepare a nine inch cake pan..
- Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to a large bowl. Whisks early to combine. Add milk, oil, eggs, and vanilla to flour mixture and mix on medium until combined. Reduce speed and add boiling water to cake batter and beat on high for another minute..
- Pour into pans and bake for 30 to 35 minutes..
Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Her delicious Chocolate Cake with Mocha Icing. I also included a simple Milk Chocolate Frosting if you prefer. I first made a variation of this frosting when I made my mocha cake with Kahlua buttercream.
