Whosayna’s Black Forest Cake. This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort. To make this egg free black forest cake, you need a chocolate cake or a chocolate sponge cake. This Black Forest cake is a combination of chocolate cake layered with cherry filling and ermine buttercream frosting in this version of a German original.
What's better than a slice of rich chocolate cake? Chocolate cake with cherries on top! This impressive cake is as beautiful as. You can have Whosayna’s Black Forest Cake using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Whosayna’s Black Forest Cake
- It’s 1 cup of butter.
- Prepare 1 cup of castor sugar.
- Prepare 4 of eggs.
- You need 1-1/2 cup of all purpose flour (maida).
- You need 1 tsp of baking powder.
- It’s 1/2 cup of cocoa and 1 tsp coffee powder (mix in 1/2 cup hot water when pouring batter).
- Prepare 2 tbsp of oil.
- Prepare 1 tbsp of yogurt.
- You need of Cream:.
- Prepare 500 ml of whip cream.
- It’s 1 tsp of vanila essence.
- You need 3 tbsp of castor sugar.
- You need of Chocolate Ganache :.
- Prepare as needed of boil 1 cup fresh cream add 3 tbsp cocoa till it thickens, remove from flame add icing sugar.
- You need of Toppings:.
- It’s 1/2 cup of Canned Cherries.
- Prepare as needed of Strawberries and Kiwi slices (optional).
- You need as needed of Dark chocolate (shavings).
Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched Black forest cake is not the same across the world. It is made with slight changes based on the region. In India black forest cake is made without alcohol. Black Forest Layer Cake with Cherry Preserves.
Whosayna’s Black Forest Cake instructions
- Method: 1) Sift dry ingredients together 2) In a big bowl beat sugar and butter til it's creamy and fluffy 3) Add one egg at a tyme and beat well til ol done 4) Add dry ingredients, oil and yogurt and beat once or fold in with a wooden ladle.
- 5) Pour on a greased baking tray, bake on 170°C 6) Remove the cake when almost done, do not over bake it 7) Let it cool a little, then cut in half horizontally, can cut twice, i prefer once 8) Use broad spatula remove half on a plate.
- 13) All over the cake apply ganache 14) Then apply whip cream all over the cake 15) Sprinkle dark choc shavings all over 16) Make rosettes of whip cream to decorate and place a cherry.
- 9) Soak the base half with expresso coffee (black coffee) 10) Beat whip cream add icing sugar and essence til peaks formed, remove little in a piping bag using star nozzle (for rosettes) 11) Apply whip cream on the base half and scatter some chopped cherries all over 12) Pile up with oder half, sprinkle expresso coffee.
- 17) Then keep in fridge to chill.
Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. This Vegan Black Forest Cake is incredibly delicious.
