Peppermind Mocha Cake. My peppermint mocha cake is minty, chocolatey and candy-cane colored for the holiday season! During winter, one of my favorite drinks is a hot cup of peppermint mocha! Peppermint Mocha Bundt Cake is the absolute PERFECT holiday cake!
It's the perfect cake for winter! Dunkin' Donuts® Peppermint Mocha Poke Cake is a moist, coffee infused cake with a peppermint white chocolate pudding and topped with whipped cream. This easy, homemade poke cake will. You can cook Peppermind Mocha Cake using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of Peppermind Mocha Cake
- Prepare of Cake.
- You need 1/2 cup of salted butter.
- Prepare 4 tbsp of instant coffee.
- It’s 75 grams of unsweetened chocolate.
- It’s 1 cup of water.
- You need 2 1/4 cup of cake flour.
- Prepare 1 1/4 tsp of baking soda.
- You need 2 of eggs.
- You need 1 cup of sour cream.
- Prepare 2 cup of sugar.
- Prepare 1 1/2 tsp of vanilla.
- It’s 1 tsp of kosher salt.
- It’s of Icing.
- It’s 5 cup of icing sugar.
- It’s 225 grams of softened cream cheese.
- You need 1 cup of salted butter sofened.
- It’s 1 tsp of peppermint extract.
- It’s 1 of chocolate shavings.
- You need 1 of crushed candy canes.
Peppermint Mocha Cake Roll is a moist chocolate mocha roll cake filled with whipped cream and topped with chocolate ganache and peppermint crunch! 'Tis the season to be jolly, especially when it. Peppermint Mocha Mousse Cake is the perfect party cake! It has layers of brownies and peppermint mocha mousse, wrapped in chocolate swirls and topped with a shiny chocolate glaze. I mean Peppermint Mocha is one of my favorite drinks right now, so I may as well enjoy a slice of Peppermint Mocha Cake too, right?
Peppermind Mocha Cake step by step
- Preheat oven to 180C. Grease two 9in/23cm round cake pans.
- Heat butter, coffee powder, chocolate and water in a saucepan on medium heat, stirring frequently, until all chocolate and butter is melted. Let cool..
- Mix eggs, sour cream, sugar and vanilla in a large bowl. Slowly add in the cooled chocolate mixture..
- In a small bowl, combine the flour, baking soda, and salt. Slowly add the dry mixture to the wet mixture until smooth..
- Pour in the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean..
- Remove from oven. When the tins are cool enough to touch, flip the cakes out of the pans and let cool completley..
- For the icing, beat the cream cheese, butter and peppermint until smooth. Very slowly, add in the icing sugar until blended, occasionally scraping the sides down to combine..
- When the cake is completley cooled, place the first layer of the cake on the plate or platter you plan to serve it on. Apply frosting to the top. Place the next layer on top of the first..
- Frost the top and sides with a very very thin layer of frosting. This is called a crumb coating. Allow this layer to harden (can be refridgerated to speed up the process)..
- Once hardened, you'll have a crumbless hard surface ready for smooth icing. Apply the rest of the icing to the top and sides. Top with shaved chocolate and crush candy canes.
Do you use brewed coffee in Gluten Free Peppermint Mocha. This Peppermint Mocha Cake has layers of chocolate mocha cake and chocolate peppermint frosting with peppermint whipped cream on top and of course, a sprinkle of crushed candy canes. UNROLL cake; spread filling over cake. Peppermint mochas are a seasonal favorite, but the combination of chocolate, mint, and coffee is I'm not sure if I can pick a favorite part of today's festive dessert. With less than a week till the Christmas holiday, I know we're all rushing to finish last minute tasks.
