Recipe: Appetizing Upside-Down Cinnamon-Apple Coffee Cake

Upside-Down Cinnamon-Apple Coffee Cake.

You can cook Upside-Down Cinnamon-Apple Coffee Cake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Upside-Down Cinnamon-Apple Coffee Cake

  1. It’s 1 1/2 cup of chopped peeled apples.
  2. You need 1 can of pillsbury cinnamon rolls w/icing.
  3. It’s 1/2 cup of pecan halves or pieces.
  4. It’s 2 tbsp of butter, melted.
  5. You need 1/3 cup of packed brown sugar.
  6. It’s 2 tbsp of corn syrup.

Upside-Down Cinnamon-Apple Coffee Cake instructions

  1. Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan..
  2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans..
  3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan..
  4. Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter..
  5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm..

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