Easiest Way to Make Delicious Vicki's Carrot Cake FUSF

Vicki's Carrot Cake FUSF.

Vicki's Carrot Cake FUSF You can have Vicki's Carrot Cake FUSF using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vicki's Carrot Cake FUSF

  1. You need of For Cake.
  2. Prepare of & 1/2 cup salad oil.
  3. It’s of eggs.
  4. Prepare of sugar.
  5. You need of &1/2 cups flour.
  6. You need of baking soda.
  7. It’s of cinnamon.
  8. Prepare of salt.
  9. You need of vanilla.
  10. Prepare of grated carrots.
  11. It’s of chopped nuts (optional).
  12. You need of drained, crushed, unsweetened pineapple.
  13. It’s of coconut.
  14. You need of For Frosting.
  15. You need of cream cheese, softened and room temperature.
  16. Prepare of confectioner sugar.
  17. Prepare of & 1/2 tsp vanilla.

Vicki's Carrot Cake FUSF instructions

  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans.
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined.
  5. Add in carrots, nuts, pineapple and coconut.
  6. Pour into pans, bake for 45-50 minutes.
  7. Cool on wire rack.
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla.
  9. Decorate.

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