Whole wheat Black forest cake.
You can cook Whole wheat Black forest cake using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Whole wheat Black forest cake
- It’s 1 and 1/2 cup of wheat flour.
- You need 1/2 cup of cocoa powder.
- Prepare 2 cups of sour curd/yogurt.
- It’s 1 – 1/2 cup of jaggery powder.
- It’s 1/2 tsp of baking soda.
- It’s 1 tsp of baking powder.
- Prepare 1 tsp of coffee powder.
- It’s 1/2 cup of refined oil,.
- Prepare pinch of salt.
- You need As needed of Few cherries.
- Prepare 1 tsp of vanilla essence.
- You need 1 cup of Dark chocolate shavings.
- Prepare as needed of Whipped cream.
Whole wheat Black forest cake instructions
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature..
- Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting..