Semolina coffee Cake (no oven). Easy No Oven ,Stove top Chocolate cake with no maida,No butter ,No eggs!! All you need is a blender and a heavy bottomed pressure cooker. Chocolate Semolina Cake is ready in no time !! in this video you will learn how to make eggless suji cake without oven.we will bake this suji cake in a kadai/wok which is available almost in every kitchen across the globe. this recipe is .
It should be fresh and at room temperature. Add yogurt and vegetable oil and whisk again until evenly combined. Add semolina, all-purpose flour, vanilla extract, baking powder, baking soda, and salt. You can cook Semolina coffee Cake (no oven) using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Semolina coffee Cake (no oven)
- Prepare 2 cup of semolina (sooji).
- You need 1 and 1/2 cup of powdered sugar.
- It’s 2 tbsp of coffee granules.
- You need 1 and 1/4 cup of milk.
- It’s 1 cup of fresh curd.
- Prepare 1/2 cup of refined oil.
- You need 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
Set a stand mixer with the paddle attachment. In the mixer bowl, place the semolina flour, whole wheat flour, baking powder, sugar. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Transfer the batter to the prepared baking tin.
Semolina coffee Cake (no oven) instructions
- In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly..
- Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter..
- Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes..
- Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside..
- Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame..
- Grease the baking bowl with oil or spread oiled baking sheet..
- Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well..
- Transfer the batter to greased cake tin and bit release the air bubbles..
- Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite. Thanks.
Eggless rava cake is a simple and delicious sponge cake made using rava or semolina. Tutti frutti gives a very colorful and appealing look to the cake. It also enhances the flavors of the cake. Eggless rava cake is simple to make and is a healthier take on the sponge cakes. An Eggless Semolina Cake is a rich, battery cake with a coarse texture from the semolina or suji flour.
