Recipe: Tasty Coffee cake mousse with yakult and honey glaze

Coffee cake mousse with yakult and honey glaze. Flourless Chocolate Cake with Coffee Mousse – decadent flourless chocolate cake topped with a soft airy coffee mousse. Turn them into this Banana Coffee Cake. And don't skip out on the honey glaze – it totally makes this breakfast cake!

Coffee cake mousse with yakult and honey glaze This chocolate mousse cake with chocolate torte insert dressed in mirror glaze is an absolute treat when you want to show off your dessert skills. A few extra steps in the making but well worth the efforts when people see the hidden chocolate torte inside this chocolate mousse cake. Not to be confused with breakfast coffee cake, our Coffee Cake with Coffee Glaze is a fluffy, moist, and coffee-scented dessert with a sweet, creamy glaze icing. You can have Coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Coffee cake mousse with yakult and honey glaze

  1. Prepare 2 tbsp of instant coffee.
  2. It’s 3 tbsp of sugar.
  3. It’s 1/2 cup of full toned cream.
  4. You need 2 slices of Chocolate cake.
  5. Prepare as needed of Chocolate cubes for decoration.
  6. You need 2 tbsp of honey.
  7. It’s 2 tbsp of water.
  8. You need 1 of yakult.

We wanted a lightly coffee-flavored cake with all the moistness and sweet fluffiness of our favorite coconut cake. Fill and frost the cake the MANGO MOUSSE. Torte PRISCILLA'S ORANGE SPONGE CAKE into two Pour the chilled MANGO MIRROR GLAZE over the chilled MANGO MOUSSE CAKE. Gently tap the baking sheet on the counter, to level the topping.

Coffee cake mousse with yakult and honey glaze step by step

  1. Take 2 tbsp of instant coffee in a bowl.
  2. Add 3 tbsp of sugar.
  3. Add 2 tbsp of water.
  4. Whisk the solution using an electronic mixer..
  5. After 5-7 mins of whisking, it will become creamy like this..
  6. Add yakult to the coffee cream and mix..
  7. In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream..
  8. Then again add a layer of cake..
  9. Then add another layer of the coffee yakult cream..
  10. Then finally add another layer of cake crumble..
  11. Garnish with chocolate and honey and serve chilled..
  12. Enjoy!.

This easy chocolate cake has a crunchy Oreo crust and is topped with whipped cream and fresh raspberries. This coffee mousse recipe is a deliciously sophisticated dessert perfect for the end of a candlelight dinner for two. It's great for both chocolate-lovers and those not so fond of the treat, as it can be dressed up with chocolate sauce or served alone in all its coffee-flavored glory. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!