Easiest Way to Make Perfect Lemon drizzle cake

Lemon drizzle cake.

Lemon drizzle cake You can have Lemon drizzle cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon drizzle cake

  1. Prepare 400 g of flour.
  2. You need 200 g of butter.
  3. Prepare 200 g of sugar.
  4. It’s 10 g of baking powder.
  5. Prepare 1 of lemon.
  6. Prepare 6 of eggs.

Lemon drizzle cake step by step

  1. Cream the butter and sugar until mixed completely.
  2. Whisk in the eggs.
  3. Sieve the flour and on it add baking powder and lemon zest and mix in the flour.
  4. Add the above mixture and continue creaming.
  5. Brush a baking tin add dust it with flour.
  6. Add your mixture add bake for 45 minutes until completely cooked in an oven 180 degrees.

Related posts: