Lime orange drizzle cake.
You can cook Lime orange drizzle cake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Lime orange drizzle cake
- Prepare 21/2 cups of flour.
- It’s 1 cup of granulated sugar.
- It’s 1 cup of butter.
- It’s 2 tbs of lime juice.
- You need 2 tbs of orange juice.
- It’s 3/4 cup of milk.
- It’s 2 of eggs.
Lime orange drizzle cake step by step
- Pre-heat the oven at 180 degrees.
- Sieve the dry ingredients.
- Cream butter and sugar until fluffy.
- Add the eggs and cream for 2 mins.
- Fold in the juices with part of flour.
- Fold in flour alternating with milk.
- Bake at 180 degrees.
