How to Cook Yummy Lemon Drizzle Cupcakes

Lemon Drizzle Cupcakes.

Lemon Drizzle Cupcakes You can cook Lemon Drizzle Cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Drizzle Cupcakes

  1. You need 175 grams of soft butter.
  2. It’s 175 grams of caster sugar.
  3. You need 2 of eggs.
  4. Prepare 4 tbsp of milk.
  5. Prepare 175 grams of self raising flour.
  6. It’s 1 of zest of an unwaxed lemon.
  7. Prepare 1 of juice of 1 lemon.
  8. You need 1 tbsp of icing sugar.

Lemon Drizzle Cupcakes step by step

  1. beat the butter and sugar together until light and fluffy.
  2. beat in the eggs and milk until smooth.
  3. fold in the flour and lemon zest until combined.
  4. spoon mixture into cupcake cases. I managed 10.
  5. bake in a preheated oven at 180°c/300°f until golden in top and a skewer comes out clean.
  6. mix juice with the sifted icing sugar. while the cakes are still hot, poke holes allover with a skewer and slowly spoon icing mix over the tops until all used up.
  7. keep in an airtight container for up to a week but best eaten while a little warm.

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