Coffee Cake with walnuts. This classic coffee and walnut cake is topped with an easy espresso-infused buttercream icing. Add the flour and walnuts and stir well to completely combine. Line the bottoms of the pans with parchment paper.
But it can do more than that. This cake is popular in England and it's not hard to see why. It is a rich butter cake flavored with espresso (or coffee) and chopped walnuts. You can cook Coffee Cake with walnuts using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coffee Cake with walnuts
- You need 2 Cups of whole wheat flour.
- Prepare 3/4 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 100 gram of unsalted butter room temperature.
- It’s 1 Cup of granulated white sugar.
- Prepare 2 of eggs at room temperature.
- You need 2 tbsp of instant coffee powder mixed in 2 tablespoon of warm milk.
- Prepare 150 ml of buttermilk.
- You need 1 tsp of coffee essence.
- Prepare 100 grams of walnuts chopped.
The cake is sandwiched together and frosted with a delicious whipped mixture of espresso (or coffee), mascarpone cheese, powdered sugar, and heavy. This unique coffee-flavored snack cake is perfectly flavored with coffee or espresso, and the finely chopped walnuts give it amazing texture. This one layer cake is the perfect size for most families, and it is so easy to prepare and bake. Make it for a weekend dessert or take it to a potluck or party.
Coffee Cake with walnuts step by step
- Preheat the oven to 180 degrees C Line the sides and base of a loaf pan with parchment paper..
- Sift flour with baking powder, baking soda and salt. Keep aside. Combine instant coffee powder in milk. Stir and set aside..
- Cream the butter and sugar in a large bowl..
- Beat in eggs one at a time, followed by the coffee extract & steeped coffee..
- With hand blender on low speed add the flour and buttermilk alternately in three batches..
- Gently combine the batter using a spatula so that no lumps remain. Pour the batter in the prepared pan. Add chopped walnuts over the batter..
- Bake for 40 – 45 minutes till golden brown on top, and the tester comes out clean..
- Overturn the cake gently on a wire rack, and remove the lining. Turn it back..
- Let the cake cool completely.
- Serve Whole Wheat Coffee Cake with a cup of hot chocolate or tea..
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. A coffee cake is a deliciously tender cake made typically with a streusel crumb topping. This type of cake is served alongside coffee or tea for breakfast. This cake is all about the Streusel. Oh I could eat by a spoonful,it is that good!!
