Easiest Way to Prepare Perfect Lemon Drizzle   Cake

Lemon Drizzle   Cake.

Lemon Drizzle   Cake You can cook Lemon Drizzle   Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Drizzle   Cake

  1. You need 200 grams of sugar.
  2. It’s 225 grams of butter.
  3. You need 275 of plain flour.
  4. It’s 1 tbsp of baking powder.
  5. You need 4 tbsp of milk.
  6. You need 4 of large eggs.
  7. It’s 1 tsp of vanilla.
  8. Prepare of zest from two lemons.
  9. You need of For the drizzle.
  10. It’s of Juice from two lemons.
  11. It’s 150 grams of sugar.

Lemon Drizzle   Cake instructions

  1. Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla..
  2. Add eggs one at a time. Beat after each addition..
  3. Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture..
  4. Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean..
  5. Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy.

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