Recipe: Yummy Lemon Drizzle Cake

Lemon Drizzle Cake.

Lemon Drizzle Cake You can have Lemon Drizzle Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Drizzle Cake

  1. It’s of Topping.
  2. You need 8 oz of Caster Sugar.
  3. It’s of Cake.
  4. Prepare 10 oz of Self-raising flour.
  5. Prepare 8 oz of Caster Sugar.
  6. It’s 8 oz of Softened Butter.
  7. Prepare 4 of Eggs.
  8. You need 2 tsp of Baking Powder.
  9. It’s 4 tbsp of Milk.
  10. You need 2 of Lemons.

Lemon Drizzle Cake instructions

  1. Preheat oven to 180°C.
  2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds)..
  3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases..
  4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes..
  5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice..
  6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping..
  7. Leave to set until topping becomes crunchy..
  8. Enjoy..

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