How to Make Yummy Lemon and Poppy Drizzle Cake

Lemon and Poppy Drizzle Cake.

Lemon and Poppy Drizzle Cake You can have Lemon and Poppy Drizzle Cake using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon and Poppy Drizzle Cake

  1. Prepare of Cake.
  2. It’s 225 g of caster sugar.
  3. Prepare 125 g of margarine.
  4. Prepare 100 ml of vegetable oil.
  5. You need of Finely grated zest of 3 lemons.
  6. You need 4 of medium eggs.
  7. It’s 50 ml of hot water.
  8. Prepare 250 g of plain flour.
  9. Prepare 2 tsp of baking powder.
  10. It’s 75 g of fine oatmeal.
  11. Prepare 30 of poppy seeds.
  12. Prepare of Syrup.
  13. It’s 150 g of caster sugar.
  14. You need 100 ml of lemon juice.

Lemon and Poppy Drizzle Cake step by step

  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
  2. Whisk the hot water into the batter until smooth..
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
  7. Dust with sugar to finish..

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