Eggless Coffee Cake with Coffee Icing. This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich , moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping. I made it for Easter brunch and it was very well received by both Vegans and Non-Vegans alike.
We wanted a lightly coffee-flavored cake with all the moistness and sweet fluffiness of our favorite coconut cake. Ingredients in Eggless Coffee Cupcakes: Soft and spongy eggless cupcakes with a coffee kick. This has just a few simple ingredients like butter, vanilla essence, maida and coffee powder which are right inside your kitchen already! You can cook Eggless Coffee Cake with Coffee Icing using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Eggless Coffee Cake with Coffee Icing
- You need of For cake -.
- Prepare 1 cup of All purpose flour.
- It’s 1 cup of Buttermilk.
- Prepare 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- Prepare 1/2 cup of Powdered sugar.
- It’s 1/2 cup of oil or butter melted.
- You need 1 table spoon of coffee powder.
- It’s 1 teaspoon of vanilla extract.
- You need 1 pinch of Salt.
- It’s of For sugar syrup.
- It’s 3 teaspoon of Sugar.
- It’s 2 tablespoon of Water.
- Prepare of For icing.
- It’s 200 grams of Chilled Whipped cream or chilled Amul cream.
- It’s 1/2 cup of Icing sugar.
- Prepare 2 teaspoon of Coffee powder.
Smothered with some coffee cream cheese frosting. Coffee Cake Recipe with real coffee granules and cardamon. Buttercream icing transforms the cake into a celebration cake and also adds sweet and cream to the flavour mix. When I make it at home, I leave it un-iced, and we have it warm with some ice cream and even custard.
Eggless Coffee Cake with Coffee Icing instructions
- Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes..
- In a large bowl, sift the flour and coffee powder twice..
- Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes..
- Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again..
- Now add maida mixture and fold with help of spatula and mix well..
- Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear..
- Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready..
- Moist the one cake base with sugar syrup mixture and repeat with second portion also..
- In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again..
- Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish..
- Cool it for 1 to 2 hour then cake is ready..
This cake is served with coffee and thus called as coffee cake. So basically this cake recipe is of an Eggless sour cream cake. Serve eggless sour cream cake with coffee or tea or as a dessert. Coffee flavour is everyones favourite at home except amma but she too enjoyed the cake as it had the chocolate flavour in it. This eggless chocolate cake recipe is one of the best I have come across.
