Japanese cheesecake. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other recipes. Japanese Cheesecake is very popular outside of Japan.
Japanese cheesecake has the lowest calories of all cheesecake. Make this and I will guarantee that you will never go back to regular cheesecake again! Is there a dessert more mesmerizing than a Japanese cheesecake? You can cook Japanese cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japanese cheesecake
- Prepare 120 g of Cream cheese.
- It’s 100 g of Sugar.
- You need 25 g of Butter without salt.
- You need 2 of Eggs.
- You need 125 g of Greek yogurt.
- Prepare 1/2 of Lemon.
- You need 40 g of Flour.
This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled. Yes it is called "Japanese" soufflé cheesecake. It is extra fluffy and jiggly when it is just baked. Japanese soufflé cheesecake is especially light and cotton soft and tastes so delicious.
Japanese cheesecake step by step
- PREPARATION 1) Grate the lemon and squeeze lemon juice. 2) Separate eggs into yolk and white. 3) Melt butter. 4) Preheat the oven at 180 degrees..
- Soften cream cheese and add a half (50g) of sugar..
- Add and beat one by one as follows; butter > yolk > yogurt > lemon peel > lemon juice > flour..
- Make meringue by beating egg white and a remaining sugar in the other bowl until firm peaks form..
- Mix a half of meringue completely. Then, mix the remaining meringue gently..
- Pour it in the mold and drop it from a height of about 10 cm to help remove air..
- Bake it for 35 minutes. After that, chill in the refrigerator for 3 hours more..
Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake. This easy recipe with video has lots of tips and tricks. This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. It's light, fluffy, moist and less sweet than any other cheesecakes. Just like the japanese cheesecakes from asian bakeries.
