Vegan Coffee Cake. A soft and tender vegan coffee cake with cinnamon streusel topping! This delicious and easy to make crumb cake will satisfy your cravings for a "buttery" cake. Simple soft Vanilla Cake topped w/ a delicious Streusel.
Coffee cake all started so that you could have a sweet that went perfectly with coffee. The recipes have evolved and this vegan coffee cake fits right in with the most classic. This Gluten-Free Vegan Coffee Cake is just as delicious as its traditional counterpart: think moist and fluffy, fragrant coffee-infused sponge, rich and creamy frosting, and earthy walnuts. You can cook Vegan Coffee Cake using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Vegan Coffee Cake
- Prepare 200 gms of or 1,1/2 cups of all purpose flour.
- It’s 200 gms of or 1,1/2 cups of powdered sugar.
- It’s 120 ml of vegetable oil.
- It’s 1/2 tsp of salt.
- It’s 3 tbsp of coffee powder.
- You need 1 tsp of vanilla essence.
- It’s 1 tsp of baking soda.
- It’s 1 tbsp of white vinegar.
- Prepare 1 cup of hot water.
Coffee cake usually has a high proportion of fat which gives it a more dense and less airy texture than a sponge cake, along with a more rich flavor. Moist fluffy oat flour cake with two layers of cinnamon streusel and a silky glaze on top-this Vegan Coffee Cake is a delectable baked morning treat! [wprm-recipe-jump]. This delicious vegan coffee cake is made with a tender vanilla base, swirled with cinnamon and brown sugar, and topped with a decadent streusel topping. The perfect indulgent treat for enjoying with a big.
Vegan Coffee Cake step by step
- Sift flour along with powderd sugar, salt, baking soda in a large mixing bowl and mix them well..
- Now add refined oil and vanilla essence. Beat well..
- Dissolve coffee powder in a cup of hot water properly..
- Now pour the coffee mixture into the flour mixture and also add the vinegar. Beat well for 2 to 3 minutes till the mixture is smooth and light..
- The cake mixture is ready now..
- Now preheat the oven at 180℃ for 10 minutes..
- Grease the baking pan by using a little amount of oil and also sprinkle some flour into it..
- Now transfer the cake mixture into the baking pan..
- Bake the cake for 20 to 25 minutes or till golden from the top…
- Now remove the hot cake from oven..
- Cover the hot cake with a wet cloth for 30 minutes..
- After 30 minutes remove the cloth from the cake and cut the cake into slices..
This coffee cake is a fan-favorite and once you make it, you'll see why! Two layers of cinnamon streusel perfectly complement the moist and fluffy cake. Vegan coffee walnut cake is easy and quick to make, moist and delicious. It will make coffee and nut affectionados very happy indeed. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
