Victorian sponge cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Need to make a cake for some reason, but have no idea how?
See more cake recipes at Tesco Real Food. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. You can cook Victorian sponge cake using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Victorian sponge cake
- It’s 250 g of Flour.
- Prepare 250 g of Sugar.
- It’s 250 g of Butter.
- You need 5 of Eggs.
- It’s 2 tsp of Baking powder.
- You need 1 tsp of Vanilla essence.
Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.
Victorian sponge cake step by step
- Prepare your baking tin and aet aside. Pre heat oven to 170 degrees celsius or medium heat.
- Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl i.e flour and baking powder and set aside..
- In another bowl mix the sugar and butter..
- Using a mixer or a whisk, cream the two until pale. Add vanilla essence..
- Add the eggs, one at a time, beating until each egg is fully incorporated before adding another one.
- Add flour and continue beating on low speed just until combined.
- Pour the batter into the cake pans and place on the oven middle rack to bake.
- Bake for 40 mins to 50mins, or until a knife or a skewer inserted comes out clean. Cool for about 5 mins in the tin then removw cake from pan ans set on a tray or cooling rack.
Find victorian sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This Classic Victoria Sponge Cake recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream & raspberry jam. We're swooning to this Victoria Sponge Cake, yes.
