Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! The classic Victoria sponge cake is always a winner.
The sponge cake is thought to be one of the first of the non-yeasted cakes. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. You can have Victoria Sponge Cake using 13 ingredients and 16 steps. Here is how you cook it.
Ingredients of Victoria Sponge Cake
- You need 11/4 cup of + 2 tbsp All Purpose Flour.
- You need 2 tbsp of corn Flour.
- It’s 1/4 teaspoon of Salt.
- You need 1 teaspoon of baking powder.
- You need 160 g of soft unsalted butter.
- It’s 160 g of caster Sugar.
- Prepare 3 of Eggs.
- Prepare 1 teaspoon of vanilla extract.
- You need 2 tbsp of Milk.
- Prepare 1/4 cup of powdered Sugar for dusting.
- Prepare 180 ml of whipping Cream.
- It’s 6 tbsp of berry jam.
- It’s 1/4 cup of powdered sugar.
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
Victoria Sponge Cake instructions
- Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size.
- Sieve flours, salt and baking powder in a bowl. keep it aside.
- Blend sugar and butter in a bowl until creamy.
- Add eggs, 1 at a time and blend until pale and frothy.
- Add vanilla extract and blend.
- Add milk and blend well.
- Slowly add dry ingredients. cut and fold until well combined.
- Pour batter into prepared cake tin. Tap and level evenly.
- Bake for 20-25 minutes until done.
- Allow to cool for 30 minutes, demould the cake and cool.
- In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside.
- Whip cream to form peaks. keep it aside.
- Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top.
- Now spread the whipped cream evenly on top of jam.
- Place the second half of sliced cake or second small cake on top.
- Dust with powdered sugar on top. Slice and serve.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.
