Easiest Way to Prepare Tasty Simple Milkmaid Coffee Cake with Peanut butter mocha frosting

Simple Milkmaid Coffee Cake with Peanut butter mocha frosting.

Simple Milkmaid Coffee Cake with Peanut butter mocha frosting You can cook Simple Milkmaid Coffee Cake with Peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Milkmaid Coffee Cake with Peanut butter mocha frosting

  1. Prepare 1/2 tin of milkmaid.
  2. It’s 50 – 75 grams of butter softened.
  3. Prepare 1/2 cup of milk.
  4. It’s 1 1/2 cups of all purpose flour.
  5. You need 2 tablespoons of coffee instant.
  6. Prepare 1 teaspoon of baking powder.
  7. It’s 1/2 teaspoon of baking soda.
  8. It’s 1/2 teaspoon of vanilla essence.
  9. Prepare 1 teaspoon of cinnamon.
  10. You need 203 tablespoons of sugar powdered.
  11. Prepare of peanut mocha frosting.
  12. It’s 1 – 3 tablespoons of butter.
  13. You need 1 – 2 tablespoons of peanut butter.
  14. Prepare 2 – 4 tablespoons of icing sugar.
  15. Prepare 1 – 2 tablespoons of cocoa powder.
  16. You need 1 teaspoon of coffee powder.
  17. It’s 1 tablespoon of sauce toffee.
  18. It’s 1/4 cup of milk.
  19. It’s 1/2 teaspoon of vanilla essence.

Simple Milkmaid Coffee Cake with Peanut butter mocha frosting instructions

  1. Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process..
  2. Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon..
  3. Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick..
  4. Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it..
  5. Cut cake in half and do a layer and then remaining over it. Dust with icing sugar..
  6. Enjoy at teatime or after a meal! It will be a favourite!.

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