Recipe: Perfect Victoria Sponge Cake

Victoria Sponge Cake.

Victoria Sponge Cake You can cook Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Victoria Sponge Cake

  1. Prepare 2 cups of cake flour.
  2. Prepare 11/2 teaspoon of baking powder.
  3. You need of I cup butter @ room temperature.
  4. It’s 1 cup of sugar.
  5. You need 2 of eggs @ room temperature.
  6. Prepare 1 teaspoon of vanilla extract.
  7. Prepare of I cup full cream milk @ room temperature (or any milk you have).

Victoria Sponge Cake instructions

  1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming…
  2. Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed…
  3. Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running….
  4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out….
  5. Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink…

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