How to Prepare Perfect Victorian Sponge Cake

Victorian Sponge Cake.

Victorian Sponge Cake You can cook Victorian Sponge Cake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Victorian Sponge Cake

  1. It’s 300 g of self raising flour.
  2. You need 200 g of sugar.
  3. You need 300 g of margarine.
  4. Prepare 6 of eggs.
  5. Prepare 2 tsp of flavor.

Victorian Sponge Cake instructions

  1. Preheat oven to 180°C.
  2. Prepare your baking tin by lightly greasing and then measure all your ingredients.
  3. Sieve flour.
  4. In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined.
  5. Add eggs one at a time, beating well after each addition. Stir in the essence.
  6. Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing..
  7. Put your batter into the prepared tin and bake on 180°c for 35-45 mins.
  8. When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely.

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