How to Make Yummy No butter coffee cake with chocolate drizzle and pumpkin seeds

No butter coffee cake with chocolate drizzle and pumpkin seeds.

No butter coffee cake with chocolate drizzle and pumpkin seeds You can cook No butter coffee cake with chocolate drizzle and pumpkin seeds using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of No butter coffee cake with chocolate drizzle and pumpkin seeds

  1. Prepare 1.5 Cups of Flour.
  2. It’s 1 Cup of Sugar.
  3. Prepare 2 Teaspoons of Baking powder.
  4. You need 0.5 Teaspoon of Baking soda.
  5. Prepare 1 Cup of Sour cream.
  6. It’s 2 of Eggs.
  7. It’s 1 Tablespoon of coffee Strong.
  8. It’s 1 Cup of Pumpkin seeds.

No butter coffee cake with chocolate drizzle and pumpkin seeds instructions

  1. Preheat oven to 350..
  2. Combine flour, sugar, baking powder, baking soda and salt in a bowl..
  3. In a separate bowl mix together the sour cream,eggs and coffee, really well..
  4. Now add the dry ingredients to the wet ones. Combine well. Do not over mix or the cake will becomes tough..
  5. Coat a cake pan with cooking spray and pour half the batter into it..
  6. Spread half the pumpkin seeds on top the batter and then pour the remaining batter..
  7. Quickly toss the remaining pumpkin seeds in 1 teaspoon full of brown sugar and sprinkle it on top of the cake batter..
  8. Bake for 30-40 minutes until a tester comes out clean..
  9. Once the cake has been baked and cooled. Drizzle your favorite chocolate sauce all over it. Drizzle some more sauce when you serve. Great to eat by itself or even alongside some ice cream..
  10. Stuff face!.

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