Recipe: Perfect Mini Victoria sponge cake

Mini Victoria sponge cake.

Mini Victoria sponge cake You can have Mini Victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mini Victoria sponge cake

  1. It’s 4 of eggs.
  2. It’s 225 gm of butter.
  3. You need 225 gm of sugar.
  4. Prepare of 225 gm self raising flour.
  5. You need 1 teaspoon of vanilla.
  6. It’s 1 teaspoon of baking powder.

Mini Victoria sponge cake instructions

  1. Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes..
  2. Icing sugar to decorate.
  3. Filling : Strawberry 🍓 jam Double cream or any kind of cream you like..

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