Eggless Choco-Coffee Cake (Microwave). Mug Oil Sugar Maida /wheat flour Baking soda Instant coffee powder Hot choco powder Milk. Coffee flavour is everyones favourite at home except amma but she too enjoyed the cake as it had the chocolate flavour in it. If you like ur cake to be mildly sweet with the soft texture then this is for u.
Eggless Choco Coffee Cake – Free download as PDF File (.pdf), Text File (.txt) or read online for free. Oh so chocolate-y and super yummy!! Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. You can have Eggless Choco-Coffee Cake (Microwave) using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Eggless Choco-Coffee Cake (Microwave)
- Prepare 1 Cup of Sugar.
- It’s 1 Cup of Milk.
- You need 4 Tablespoons of Cocoa Powder.
- Prepare 2 Tablespoons of Coffee Powder.
- It’s 1/2 Teaspoon of Baking Powder.
- Prepare 1/4 Teaspoon of Sodium Bicarbonate.
- You need 1 & 1/2 Cups of Maida.
- You need 1/2 Teaspoon of Vanilla Extarct.
- You need 3 Tablespoons of Oil.
- Prepare 1 Teaspoon of Lemon juice.
This is my own version of the chocolate microwave mug cake. Soft Eggless Microwaved Chocolate Mug Cake. Crunchy Topped Coffee Cake With Chocolate Chips. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
Eggless Choco-Coffee Cake (Microwave) instructions
- Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside.
- In a separate container dissolve sugar in milk properly.
- Using a hand whisk mix the sugar + milk mixture and the dry mixture well.
- Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter.
- Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave..
- Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles.
- Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean…your cake is ready….
- Hold….. You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting..
- You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used.
Enjoy a slice of this eggless chocolate cake, I love it with my coffee! If you've tried this Eggless Tried your choco chip cake recipe,turned out really well. I somehow hesitate to try frosted cakes as I. Here is a sooper speedy Microwave Eggless Chocolate Cake recipe, which tastes great when served hot or cold. It tastes lipsmacking moist and the yummy thing is. it gets.
