Cinnamon Coffee Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This classic coffee cake recipe is from Jacqueline at Go Go Go Gourmet, a food blog dedicated to busy moms who enjoy baking, cooking, and entertaining. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center.
I didn't add all the cinnamon sugar mixture I thought it would be overwhelming. Meet your new coffee cake recipe. It's perfect for your book club, that new mom next door, or a holiday brunch. You can cook Cinnamon Coffee Cake using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cinnamon Coffee Cake
- You need 1/4 + 3/4 Cup of Sugar Granulated.
- It’s 1/3 Cup of Walnuts Chopped.
- You need 3/4 Teaspoon of Cinnamon.
- It’s 2 Tablespoons of All-Purpose Flour , less 2 Cups.
- Prepare 1 Teaspoon of Baking Powder.
- You need 1/2 Teaspoon of Baking Soda.
- You need 1/4 Teaspoon of Salt.
- It’s 1/4 Cup of Salted Butter.
- Prepare 1 of Egg Large.
- You need 1 Teaspoon of Vanilla.
- It’s 8 Ounces of Sour Cream.
Pinch and smear mixture between your fingers. In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. A deliriously soft and super simple Coffee Cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping.
Cinnamon Coffee Cake instructions
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F..
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well..
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla..
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth..
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top..
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil..
- Slice and enjoy with coffee or even milk tea..
This cinnamon breakfast cake recipe makes enough to feed a crowd (if you're willing to share). Top everything off with my simple vanilla glaze and dig in! Add the beaten eggs and mix well. Easy Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry. S ay hello to morning with a big slice of this tasty Cinnamon Roll Coffee Cake!
