Marble Cake.
You can cook Marble Cake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Marble Cake
- You need 100 g of butter softened.
- Prepare 100 g of caster sugar.
- You need 4 of eggs.
- Prepare 200 g of self-raising flour.
- It’s 3 tbsp of milk.
- Prepare 1 tsp of vanilla extract.
- It’s 2 tbsp of cocoa powder.
Marble Cake step by step
- Mix 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth..
- Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately..
- Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect..
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool..