Easy Victoria sponge cake #newcookschallenge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
Serve with Britsh Flapjacks and Vanilla Shortbread Cookies for the perfect English Tea Spread, or simply serve with my Perfect Whipped. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. You can have Easy Victoria sponge cake #newcookschallenge using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Victoria sponge cake #newcookschallenge
- It’s 150 g of caster sugar.
- You need 150 g of butter.
- You need 4 of large eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1 TSP of baking powder.
Spoon the whipped cream all over the base. How to make easy victoria sponge cake. this is so easy to make its perfect for beginners,tastes delicious if you want you can add lemon 🍋 curd for the. A light and fluffy sponge cake with a buttercream and jam filling. One of my favourite easy bake cakes that is versatile for any occasion.
Easy Victoria sponge cake #newcookschallenge step by step
- Heat the oven to 175 degrees.
- In a bowl mix the butter sugar and eggs.
- Add the vanilla and the flour.
- Put in the oven for 35-45 minutes.
The original Victoria sponge cake was one of the first cakes to have been made using eggs as a raising agent. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Whip the cream to soft peaks as the cakes cool, then spread the bottom half of the cake with the cream in an even layer.
