Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! The classic Victoria sponge cake is always a winner.
The sponge cake is thought to be one of the first of the non-yeasted cakes. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. You can have Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Victoria Sponge Cake
- You need 2 cups of cake flour.
- You need 11/2 teaspoon of baking powder.
- It’s of I cup butter @ room temperature.
- Prepare 1 cup of sugar.
- It’s 2 of eggs @ room temperature.
- It’s 1 teaspoon of vanilla extract.
- It’s of I cup full cream milk @ room temperature (or any milk you have).
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
Victoria Sponge Cake step by step
- Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming…
- Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed…
- Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running….
- Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out….
- Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink…
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.
