How to Cook Delicious Bramble Cottage Victoria Sponge

Bramble Cottage Victoria Sponge.

Bramble Cottage Victoria Sponge You can cook Bramble Cottage Victoria Sponge using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bramble Cottage Victoria Sponge

  1. You need 200 g of Caster Sugar.
  2. You need 200 g of Self-Raising Flour.
  3. Prepare 4 of free range eggs.
  4. You need 200 g of butter.
  5. It’s 1 tsp of baking powder.
  6. Prepare 3 tbsp of whole milk.
  7. You need of Jam of your choice, we love making and using our own raspberry jam.
  8. It’s of For Butter Cream.
  9. You need 100 g of Butter.
  10. Prepare 120 g of Icing Sugar.
  11. You need 1 tsp of Vanilla Extract.

Bramble Cottage Victoria Sponge instructions

  1. Preheat Oven to 180fan/400f/200c.
  2. Into a large bowl sieve your flour, sugar and baking powder.
  3. Add your eggs, butter and milk.
  4. Combine well (have a cheeky taste, even though it will b perfect).
  5. Split mixture into two 20cm cake tins.
  6. Whack into oven for 20 mins.
  7. Once done turn onto a cooling rack.
  8. Now make your butter cream.
  9. Combine your butter, icing sugar and vanilla extract.
  10. Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together.
  11. Finish with a sprinkle of icing sugar for decorative purposes.

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