Recipe: Appetizing Carrot Cake

Carrot Cake.

Carrot Cake You can cook Carrot Cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. You need of Eggs.
  2. Prepare of Vegetable oil.
  3. You need of White sugar.
  4. Prepare of Vanilla extract.
  5. It’s of All-purpose flour.
  6. It’s of Baking soda.
  7. Prepare of Baking powder.
  8. Prepare of Salt.
  9. You need of Ground cinnamon.
  10. Prepare of Grated carrots.
  11. Prepare of Chopped pecans.
  12. You need of cream cheese frosting.
  13. You need of Butter.
  14. You need of Cream cheese,softened.
  15. Prepare of Powdered sugar.
  16. It’s of Vanilla extract.
  17. Prepare of Chopped pecans.

Carrot Cake step by step

  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9×13 pan inch pan..
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans..
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely..
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake..

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