German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.
A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. You can cook German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of German chocolate cake
- Prepare of cake.
- You need 4 oz of German sweet chocolate.
- Prepare 1/2 cup of water, boiling.
- It’s 1 cup of butter.
- It’s 4 of egg yolks.
- It’s 12 oz of cake flour.
- You need 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- You need 1 cup of buttermilk.
- You need 4 of egg whites, beaten stiff.
- Prepare of frosting.
- You need 3 of egg yolks.
- It’s 1 cup of evaporated milk.
- You need 1 cup of sugar.
- You need 1 1/2 cup of coconut flakes.
- It’s 1 cup of pecans, chopped.
- It’s 1 tsp of vanilla.
This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.
German chocolate cake instructions
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
- Bake in 3 floured pans @350° for 35-40 minutes..
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..
This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. German Chocolate Cake: a perfect dessert for your next big occasion!
