How to Make Delicious Chocolaty-Vanilla Marble Cakes

Chocolaty-Vanilla Marble Cakes.

You can cook Chocolaty-Vanilla Marble Cakes using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolaty-Vanilla Marble Cakes

  1. It’s 1 of unsalted butter, for loaf pans.
  2. You need 1/2 cup of unsweetened cocoa powder.
  3. Prepare 1 of Classic Yellow Cake Batter.

Chocolaty-Vanilla Marble Cakes step by step

  1. Preheat oven to 350°. Butter four 2-by-6-inch miniature-loaf pans (2 inches deep; not nonstick). In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. Stir half the batter into cocoa mixture..
  2. Spoon 2 dollops of batter into pan next to each other, 1 chocolate and 1 vanilla. Repeat twice, alternating layers..
  3. Insert a knife or skewer vertically all the way down to the bottom of the pan, then swirl together the alternating vanilla and chocolate layers to create a marbled effect..
  4. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached, 40 to 45 minutes, rotating pans halfway through. Let cool completely in pans on a wire rack. Run a knife around edges, then turn out cakes. (Store in an airtight container at room temperature, up to 3 days).
  5. per serving: 292 cals: 14g fat (9g sat fat): 5g protein: 39g carbs: 1g fiber.

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