Easiest Way to Make Appetizing Pistachio Marble Cake

Pistachio Marble Cake.

You can cook Pistachio Marble Cake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pistachio Marble Cake

  1. You need 510 grams of white cake mix.
  2. You need 106 grams of pistachio pudding mix.
  3. Prepare 4 of eggs.
  4. Prepare 1/2 cup of orange juice.
  5. You need 1/2 cup of water.
  6. It’s 3/4 cup of canned chocolate syrup.

Pistachio Marble Cake instructions

  1. Butter and flour 10-inch bundt pan. Preheat oven to 340oF..
  2. In food processor or large mixing bowl, combine cake mix, pudding mix, eggs, orange juice, water and oil. Run food processor 3 minutes to blend, or use electric mixer on high 4 minutes..
  3. Add chocolate syrup to remaining batter; combine well. Pour into pan. Drag knife through middle of cake to marble it. Bake 1 hour. Cool in pan 15 minutes before removing..
  4. Makes 10 to 12 servings..
  5. SOURCE: The Toronto Star..

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