German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.
A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. You can have German chocolate cake using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of German chocolate cake
- Prepare 6 cups of flour.
- Prepare 10 of eggs.
- It’s 1 of tbpn of baking powder.
- Prepare 1 teaspoon of baking soda.
- Prepare 2 cups of cocoa powder.
- Prepare 2 cups of powdered milk.
- Prepare 1 cup of oil.
- You need 1 cup of boiling water.
- You need 1 of tbpn of vanilla flavour.
- You need 1 teaspoon of salt.
- It’s 2 of and half cups of sugar.
- It’s of For the butter cream:.
- You need 2 of icing sugar.
- Prepare 3 of simas butter.
- Prepare 5 of tbpn of powdered milk.
- Prepare of Sprinkle's.
- It’s of Blue colour.
- It’s of Brown colour.
- It’s of Chocolate syrup.
This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.
German chocolate cake instructions
- In a bowl add all the dry ingredient's and mix them well..
- Add eggs, oil, milk(mix the milk with one cup of water) and vanilla. Beat on medium speed of mixer for 2mins..
- Pour the mixture into the dry ingredients and add 1 cup of warm water and mix it well. Pour batter into prepared pans..
- Bake for 40 to 45mins..
- For the butter frosting: combine butter and icing sugar and mix it well till becomes fluffy. Then add the powdered milk and mix it well..
- For the chocolate frosting, I used 1 cup of icing sugar, 1 tbpn of powdered milk, 2 tbpn of cocoa powder, 1 cup of butter and half cup of chocolate syrup. Mix them all till becomes very fluffy..
- Decorates your cake as desired..
This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. German Chocolate Cake: a perfect dessert for your next big occasion!
