Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. A dense chocolate cake for those of us who can't tolerate wheat or gluten. The center will still look wet. You can have Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Flourless chocolate cake
- It’s 3 of eggs.
- You need 3/4 cup of cocoa powder.
- You need 3/4 cup of sugar.
- Prepare 4 oz of chocolate chips.
- It’s 1 stick of unsalted butter.
This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. The BEST Flourless Chocolate Cake recipe.
Flourless chocolate cake step by step
- Melt chocolate and butter in double boiler.
- Add remaining ingredients and mix.
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
- Cool 1 hour.
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This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home.
