Easy Flourless chocolate cake. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover.
It is rich, decadent, and the perfect dessert for any celebration. I love this cake because it is SO easy to make and tastes SO gourmet. A dense chocolate cake for those of us who can't tolerate wheat or gluten. You can cook Easy Flourless chocolate cake using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Flourless chocolate cake
- Prepare 3/4 cup of Sugar Confectioner's.
- It’s 4 oz of chocolate Ghirardelli (60% cocoa) pieces.
- You need 1/2 cup of Butter.
- Prepare 3 of Eggs.
- Prepare 1/2 cup of Cocoa powder.
- Prepare 1 tsp of Vanilla extract.
- Prepare 2 tbsps of Milk.
The center will still look wet. People will think you spent hours making this wonderful dessert yet it's so easy. The only change I made was using. Easy Flourless Chocolate Cake is an elegant, simple dessert!
Easy Flourless chocolate cake instructions
- Preheat the oven to 350 degree F..
- Grease a round 8" spring form cake pan..
- In a bowl, melt the chocolate pieces with the butter, in a microwave.Mix well with a whisk every 30 seconds until glossy..
- Beat the eggs,sugar till fluffy and then mix the cocoa powder and vanilla extract..
- Now pour the chocolate syrup and some milk into the egg mixture. Fold well!.
- Pour the whole batter into the cake tin and bake for about 30 minutes..
- Once the cake is done,transfer to a wire rack..
- Once cooled,cover with rich chocolate butter cream frosting..
- You can also chill the cake overnight and frost the next day 😊.
Rich and decadent, yet light and smooth. This Flourless Chocolate Cake recipe is by far the easiest version of a flourless cake I have ever made, but it tastes just as delectable and divine as more. The perfect light chocolate dessert to satisfy your sweet tooth. This (gluten-free!) flourless chocolate cake is decadent, rich, and easy to make as long as you pay attention to some key steps. First, you must have an oven thermometer to gauge the exact temperature in your oven.
