Teri's Yellow Cake Cake Pops. I think it's clear by now that I looove using cake pops with my cakes – here is another one! This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
I'm obsessed with all of their fun colors! The cake also layers well — I was never worried it would crack or crumble as I stacked the layers and piled on buttercream. I say this as a nervous cake-baker. You can have Teri's Yellow Cake Cake Pops using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Teri's Yellow Cake Cake Pops
- Prepare 1 cup of Butter or Margarine.
- It’s 2 cup of Sugar.
- It’s 4 of eggs.
- It’s 3 cup of Cake Flour.
- It’s 3 tbsp of Baking Powder.
- It’s 1/2 tsp of Salt.
- You need 2 small of boxes Vanilla Pudding Mix.
- It’s 1/2 cup of Water.
- Prepare 1 1/2 tsp of Vanilla Extract.
- It’s 1/2 tsp of Almond Extract.
I was really amazed at how quickly and easily the batter came together and how well it baked up in the pan. To remove cake from pan, insert knife between cake and pan, then slide around edge to loosen it. Place cooling rack upside down over cake. Turn upside down carefully so cake is on rack, and remove pan.
Teri's Yellow Cake Cake Pops instructions
- Preheat Oven to 350°.
- Cream butter and sugar in lg bowl creaming until light and fluffy.
- In small bowl, sift together cake flour,baking powder, salt, and pudding mix.
- Add eggs one at a time to creamed mixture, beat well after each addition.
- Add flour mixture alternately with water, blending will after each addition until smooth.
- Add vanilla and almond extracts..
- Do Not Over Mix.
- Pour into your cake pop baking pan.
- Bake for 15-20 minutes or until toothpick inserted into center comes out clean.
- Cool 10 minutes in baking pan, then remove cake pops and finish cooking on rakes.
- contributed by Teri aka intofrogs.
Turn upside down onto another rack, turning cake right side up. Prepare the yellow cake batter according to package instructions and pour into greased pan. Dip the frozen cake pop into the chocolate and twist as you pull up creating a marbled pattern. Stick in a piece of styrofoam and dry the pop completely. Lemmetellyousomething: the best yellow cake didn't just fall into my hands easily like I thought it would and I knew I couldn't give you just an okay yellow cake.
