Recipe: Appetizing Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! You can cook Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

  1. You need 240 g of cooked black beans (or 1 400g can, drained).
  2. It’s 100 g of dates, pitted.
  3. It’s 175 ml of coconut oil.
  4. It’s 80 g of milled flaxseeds.
  5. You need 80 g of cocoa powder.
  6. You need 2 tsp of baking powder.
  7. It’s 2 tsp of bicarbonate of soda.
  8. Prepare 150 g of maple or carob syrup.
  9. You need 1 tsp of salt.
  10. Prepare of For Icing:.
  11. It’s 2 of avocados – they should b very ripe.
  12. Prepare 4 tbsp of cocoa powder.
  13. It’s 4 tbsp of carob or maple syrup (optional).
  14. It’s of For decoration:.
  15. It’s 100 g of berries.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! instructions

  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste.
  2. Add other ingredients and blend until everything is well mixed together..
  3. Pour into 20cm cake tin lined with baking paper and smooth the top..
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean.
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily).
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth..
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel..

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