Recipe: Yummy Pineapple filled toasted coconut yellow rum cake.

Pineapple filled toasted coconut yellow rum cake..

Pineapple filled toasted coconut yellow rum cake. You can have Pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pineapple filled toasted coconut yellow rum cake.

  1. You need 1 box of cake mix your flavor.
  2. It’s 1 can of 20 oz.crush pineapple.
  3. Prepare 1/2 tsp of salt.
  4. It’s 3 tbsp of cornstarch.
  5. Prepare 3 tbsp of butter.
  6. It’s 1 bag of of sixlets candy or your choice to decorate..
  7. It’s 1/2 cup of of table sugar.
  8. Prepare 3 cup of powered sugar.
  9. Prepare 1/3 cup of butter or margarine.
  10. It’s 1 bag of of coconut flakes.
  11. You need 3 cup of toasted coconut for around the cake.
  12. It’s 1 tsp of vanilla extract.
  13. You need 2 tbsp of dark rum or you're preference.
  14. You need 1 tsp of vanilla extract.
  15. You need 4 of tablespoon milk..

Pineapple filled toasted coconut yellow rum cake. step by step

  1. Set oven to 350°F.
  2. Cook cake according to directions.bake 2 round cakes add rum to batter..
  3. PINEAPPLE FILLING..
  4. Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use..
  5. VANILLA BUTTERCREAM.
  6. Add all ingredients and mix to your thickness..
  7. Spread cream.
  8. Decorate and all done enjoy :).

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