Steamed Cream Cheese Cake With Rum Raisins. The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for. Holiday Pumpkin Cake with Rum-Cream Cheese Glaze.
This cake is terrific on it's own, with custard, ice cream or as a frosted cake. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. You can have Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steamed Cream Cheese Cake With Rum Raisins
- It’s 125 g of Cream Cheese *cut into smaller pieces.
- It’s 60 g of Butter *cut into smaller pieces.
- You need 1/4 cup of Cream.
- Prepare 1/2 cup of Caster Sugar.
- Prepare 2 of Eggs.
- Prepare 1 cup of Self-Raising Flour.
- You need 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.
However, homemade steamed cakes are equally delicious and you can. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Rum-Plumped Golden Raisins: Put raisins in a heatproof bowl. Whisk the cream cheese and salt in.
Steamed Cream Cheese Cake With Rum Raisins step by step
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
- Heat the steamer with enough water to steam for 30 minutes..
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
- Enjoy the cake warm, though it’s still tasty when cold..
It is topped with a fluffy cream cheese frosting. This applesauce cake is spiced perfectly with a combination of cinnamon, nutmeg, and cloves, with a delicious cream cheese frosting. Cream cheese raisin cake – a delicious and easy cheesecake, with raisins and lemon. The cream cheese mixture blends with the cake batter which is Add the egg and blend until is absorbed. Fold in raisins and pour the filling carefully over the prepared base.
