Rum & Sultana Cake. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.
Buy online or send as a gift. Perfect for all holidays and special occasions. Welcome to Robs Rum Guide, a resource for rum enthusiasts. You can have Rum & Sultana Cake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rum & Sultana Cake
- You need 125 g of Butter.
- Prepare 1/2 cup of Caster Sugar.
- It’s 3 of Eggs.
- You need 1 cup of SR Flour.
- You need 1 tablespoon of Rum.
- You need 1/2 cup of (or more) Rum-Steeped Sultanas OR Raisins.
- Prepare 1/2 cup of Coarsely Chopped Walnut *optional.
The editors of Robs Rum Guide are searching the world to discover the best rums. We hope you'll find Robs rum reviews interesting. An alcoholic liquor distilled from fermented molasses or sugarcane. Rum definition: Rum is an alcoholic drink made from sugar.
Rum & Sultana Cake instructions
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..
See Captain Morgan or Bacardi and enjoy. Let your ham soak up the booze this holiday—literally. Learn how to make rum ham for a main dish that'll get everybody happy. Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world. It is traditionally distilled from molasses, sugar cane.
