Pina Colada Cake. Pineapple makes it sweet and moist, and Betty Crocker yellow cake mix makes it simple to put together, so you can serve up a beautiful cake. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and toasted coconut.
All Reviews for Tres Leches Pina Colada Cake. The flavor of the cake is on the delicate side so if you are looking for an intense pina colada flavor, or something that is very sweet this cake isn't it. As an avid baker, I wanted to create something that was mine and from my heart. You can have Pina Colada Cake using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients of Pina Colada Cake
- You need 480 g of flour.
- You need 240 g of sugar.
- Prepare 240 g of margarine/butter.
- You need 4 of Eggs.
- Prepare 2 tsp of baking powder.
- Prepare 2 tsp of vanilla essence.
- Prepare 2 cup of coconut cream.
- Prepare 3 cups of pineapples diced.
- It’s 1/3 cup of brandy/rum.
I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I. If you like PiNA COLADA'S.then you're gonna love this cake!! Fast and easy to make yet moist and delicious to eat!! Recipe below by clicking on SHOW MORE.
Pina Colada Cake step by step
- Prepare your baking tin and set aside. Preheat your oven to medium heat.
- Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl..
- In another bowl mix the sugar and butter and cream them until pale..
- Beat two eggs in a small bowl and add to the creamed mixture.
- Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again.
- Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed..
- Check for drop consistency. Pour batter into pan and bake.
- Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool.
- For filling take the remaining cream mix with the pineapples and blend together..
- The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is..
- Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired.
- Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired..
- This cake is best served chilled and is not recommended for children..
- Highly recommended for bridal showers, pajama parties of one or more 😉.
This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Lay one cake layer on a board, place a ring of icing around the edge and fill the centre with. Share: Rate this Recipe Let cake cool completely. An amazing celebration cake that's soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting. I love poke cakes because they are so simple, yet taste like they are much more involved.
